/Taste of EPCOT International Food & Wine Festival

Taste of EPCOT International Food & Wine Festival

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Guests enjoy beverages during the Taste of EPCOT International Food & Wine Festival at Walt Disney World Resort in Lake Buena Vista, Fla. This marks the 25th year for the EPCOT culinary event. (Olga Thompson, photographer) EPCOT guests stop by the new Remy topiary in the France pavilion during the Taste of EPCOT International Food & Wine Festival at Walt Disney World Resort in Lake Buena Vista, Fla. This is the 25th year for the EPCOT culinary festival. (Kent Phillips, photographer) The Taste of EPCOT International Food & Wine Festival marks the 25th year for the theme park’s culinary event at Walt Disney World Resort in Lake Buena Vista, Fla. This year’s festival will be the longest in Walt Disney World Resort history. (Kent Phillips, photographer) Highlights from the Hops & Barley marketplace in the Taste of EPCOT International Food & Wine Festival include, from left, the Freshly Baked Carrot Cake and Cream Cheese Icing, New England Lobster Roll and Southern Seafood Boil, along with a selection of beer. This is the 25th year for the EPCOT culinary festival at Walt Disney World Resort in Lake Buena Vista, Florida. (Steven Diaz, photographer) Caramel-Apple Popcorn is one of the highlights from the Taste of EPCOT International Food & Wine Festival, available at the Appleseed Orchard marketplace. This is the 25th year for the EPCOT culinary festival at Walt Disney World Resort in Lake Buena Vista, Florida. (Steven Diaz, photographer) Highlights from the Japan marketplace in the Taste of EPCOT International Food & Wine Festival include, from left, the Chirashi Sushi Flowerpot, Frothy Ramen and Teriyaki Chicken Bun. This is the 25th year for the EPCOT culinary festival at Walt Disney World Resort in Lake Buena Vista, Florida. (Steven Diaz, photographer) Four varieties of macaroni and cheese dishes are available at Mac & Cheese Hosted by Boursin Cheese, one of 20-plus Global Marketplaces in the Taste of EPCOT International Food & Wine Festival. This is the 25th year for the EPCOT culinary festival at Walt Disney World Resort in Lake Buena Vista, Florida. (Steven Diaz, photographer) Highlights from the Appleseed Orchard marketplace in the Taste of EPCOT International Food & Wine Festival include the Apple Blossom Sky (left) and Caramel-Apple Popcorn (right). This is the 25th year for the EPCOT culinary festival at Walt Disney World Resort in Lake Buena Vista, Florida. (Steven Diaz, photographer) Three different types of champagne are available at the Desserts & Champagne marketplace in the Taste of EPCOT International Food & Wine Festival. This is the 25th year for the EPCOT culinary festival at Walt Disney World Resort in Lake Buena Vista, Florida. (Steven Diaz, photographer) The Liquid Nitro Chocolate Cake Pop is one of the highlights of the Taste of EPCOT International Food & Wine Festival, available in the Desserts & Champagne marketplace. This is the 25th year for the EPCOT culinary festival at Walt Disney World Resort in Lake Buena Vista, Florida. (Steven Diaz, photographer) The Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce pairs nicely with the Collective Arts Brewing Blackberry Fruit Beer, both available at the Canada marketplace in the Taste of EPCOT International Food & Wine Festival. This is the 25th year for the EPCOT culinary festival at Walt Disney World Resort in Lake Buena Vista, Florida. (Steven Diaz, photographer) Highlights from the Citrus Blossom marketplace in the Taste of EPCOT International Food & Wine Festival include, from left, Crispy Citrus Chicken with Orange Aioli and Baby Greens, an Orange Cream Shake in a Souvenir Orange Bird Sipper Cup and Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon. This is the 25th year for the EPCOT culinary festival at Walt Disney World Resort in Lake Buena Vista, Florida. (Steven Diaz, photographer)