/Remy Premium Culinary Offerings

Remy Premium Culinary Offerings

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Grilled salmon with smoked salmon cream, accompanied by celery and tomatoes. Chef Arnaud Lallement, Remy (Matt Stroshane, photographer) Kobe beef with turnip and potato gratin, served with thyme jus. Chef Arnaud Lallement, Remy (Matt Stroshane, photographer) Pompidou’s Patisseries Dessert Experience at Remy (Disney Fantasy/Disney Dream) is a six-course dessert tasting hosted by Remy’s Executive Chef and Executive Pastry Chef. As each dessert is served, the world-class chefs share fun facts and discuss the evolution of the dessert, allowing for an intimate and in-depth culinary dialogue. (David Roark, photographer) Chocolate raspberry cake, accompanied by fresh raspberries. Chef Arnaud Lallement, Remy (Matt Stroshane, photographer) Raspberry sorbet paired with vanilla ice cream, French vanilla meringues and fresh raspberries. Chef Arnaud Lallement, Remy (David Roark, photographer) Orange crème pâtissière inside an orange-flavored tuile wafer. Chef Arnaud Lallement, Remy (David Roark, photographer) Special caviar selections are offered a-la-carte at Remy (Disney Fantasy/Disney Dream). Options include farm-raised varieties of Osetra and Sevruga caviars from regions in France and Russia. (Matt Stroshane, photographer)